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  • 2018-12-02 23:51发布了问答

    高分悬赏,会人工英语翻译的进~~~
    AnalyticalMethodsofVolatileAnalysisManyanalyticalmethodshavebeenusedforthesamplingandisolationofvolatilecompoundsgeneratedduringlipidoxidation.Sampling,usingmethodssuchas... Analytical Methods of Volatile Analysis Many analytical methods have been used for the sampling and isolation of volatile compounds generated during lipid oxidation. Sampling, using methods such as extraction, headspace analysis, and solid-phase microextraction (SPME), offers a means to collect and often pre-concentrate volatiles from samples. Isolation allows the separation of the extracted volatiles and is often accomplished using gas chromatography (GC) or high-pressure liquid chroma- tography (HPLC). Aromatic compounds are produced in low con- centrations at the onset of lipid oxidation, thereby requiring a method that not only isolates the compounds, but concentrates them. In addition, food provides a complex matrix from which to extract the compounds. Several studies have addressed the bind- ing of lipid oxidation products to proteins (O’Keefe and others 1991; Gutheil and others 1992). These bound compounds need to be liberated before the oxidation products can be accurately quantified. Sample preparation can complicate the assessment of lipid oxidative status as a number of these lipid oxidation prod- ucts are thermally generated. Care must be taken to extract the compounds present in the sample while not generating additional oxidation products or allowing the volatile compounds to de- grade during the extraction process. The most common procedures reported in the literature for the determination of lipid oxidation products from muscle foods are GC methods. In this review, sampling methodologies of distillation and solvent extraction, and isolation methods associated with GC and HPLC analyses will be discussed. Within those gas chromato- graphic methodologies, static HS, dynamic purge-and-trap HS, and solid-phase microextraction (SPME) will be addressed. A summary of the different isolation methods is presented in Table 1. 只要翻译的通顺即可。虽然长了点,可是80分还是值得的吧 展开
    290人看过
  • 2018-12-01 18:10发布了问答

    液相色谱仪检测辣度不出峰
    液相色谱仪检测辣度不出峰
    257人看过
  • 2018-11-21 02:48发布了问答

    离子色谱法测定食品中亚硫酸盐比分光光度法有何优点
     
    282人看过
  • 2017-10-13 23:11发布了问答

    气相色谱中,色谱柱内径的选择根据什么?
     
    407人看过
  • 2017-04-18 07:56发布了问答

    色谱分析中常用的定量分析方法有哪几种
     
    821人看过
  • 2016-01-07 19:39发布了问答

    气相色谱仪老化一般要多久才能完成
     
    345人看过
  • 2015-07-17 05:44发布了问答

    气相色谱用面积内标法做的含量偏高是怎么回事
    色谱型号是福立GC9790,色谱条件是柱箱初始温度200,初始时间5分,升温速率12度/分,终止时间15分,终止温度290,进样器、检测器分别是250,用的是毛细管柱,主要检测菊酯类
    1134人看过
  • 2015-06-02 08:55发布了问答

    气相色谱仪烧柱子汽化,检测要调多少度?型号是9790
     
    448人看过
  • 2012-06-25 17:44发布了问答

    气相与液相色谱的基本设备有哪些
     
    239人看过
  • 2011-11-21 00:14发布了问答

    气相色谱FID检测器是怎样收集信号的?
     
    209人看过
  • 2011-05-30 01:45发布了问答

    气相色谱检测器有哪些?
     
    699人看过
  • 2010-12-24 19:10发布了问答

    中钞特种防伪科技有限公司待遇怎么样呀,硕士进去年薪多少?自动化硕士
     
    233人看过
  • 2010-10-06 14:22发布了问答

    GX液相色谱法与气相色谱法的有哪些异同点
    GX液相色谱法与气相色谱法的有哪些异同点... GX液相色谱法与气相色谱法的有哪些异同点 展开
    603人看过
  • 2008-11-21 01:54发布了问答

    包材、油墨“溶剂残留量”的检测方法
    仪器:气相色谱仪检测器(氢火焰离子检测器) 色谱柱:25%FEG-1500,301有机担体,柱长2m,内径2mm(也可以采用专业的毛细管柱) 条件:柱室温度90℃检测器温度:150℃气化室温度:150℃ 1.包装材料溶剂残留量的检测 采用气相色谱仪或等同原理... 仪器:气相色谱仪检测器(氢火焰离子检测器) 色谱柱:25%FEG-1500,301有机担体,柱长2m,内径2mm(也可以采用专业的毛细管柱) 条件:柱室温度90℃检测器温度:150℃气化室温度:150℃ 1.包装材料溶剂残留量的检测 采用气相色谱仪或等同原理的仪器,按生产实际使用溶剂的种类配制标准溶剂样品,用微升注射器取0.5μl、1μl、2μl、 3μl和4μl样品,换算成质量。将样品分别注入用硅橡胶密封好的清洁干燥的500ml三角瓶中,送入80±2℃恒温烘箱中放置30 分钟后,用5ml注射器从瓶中取1ml气体,迅速注入色谱仪中测定。以其出峰总面积值分别与对应的样品质量做出标准曲线。 裁取0.2m2样品,将样品迅速裁成10mm×30mm碎片,放入清洁的、在80℃条件下预热的500ml三角瓶中,用硅胶塞密封,送入80±2℃恒温烘箱中加热30分钟后,用5ml注射器取1ml瓶中气体注入色谱仪中测定。以出峰总面积值在标准曲线上查出对应的溶剂残留量,试验结果以mg/m2表示。 2.油墨溶剂残留量的检测 采用气相色谱仪或等同原理的仪器,按产品标准要求的溶剂种类配制标准溶剂,将每种溶剂用10μl进样器通过密封胶塞向300ml输液瓶中注入1μl标准溶剂,放入80±1℃恒温烘箱中20分钟后取出,隔日再放入50±1℃恒温烘箱中20小时以上,取出后用1ml注射器分别从瓶中抽取0.2、0.6、0.8、1.0ml的气体进行测试,做出标准曲线。 将油墨在双向拉伸聚丙烯薄膜上制成印样,悬空放置2小时,将试样裁切成4条,规格为5cm×10cm,总面积为200cm2,立即置于300ml输液瓶中塞紧瓶口,置于80±1℃恒温烘箱中30分钟,取出后用1ml注射器抽取气体,注入色谱仪测定,以出峰总面积值在标准曲线上查出对应的溶剂残留量,试验结果以mg/m2表示。 展开
    539人看过