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近红外方法对奶制品质量过程控制-LUMEX傅里叶近红外法
发布:北京亿科希特商贸有限公司浏览次数:684近红外方法对奶制品质量过程控制-LUMEX傅里叶近红外法In order to maintain high quality of milk products, it is necessary to monitor process quality on-stream, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are protein, moisture, fat, sugar, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® FT-10 NIR analyzer reduces the analysis time to a couple of minutes. 傅立叶近红外光谱仪
2012-12-11相关仪器 -
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